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KMID : 1022220160050010001
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Clinical Nutrition Research
2016 Volume.5 No. 1 p.1 ~ p.6
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Low Salt Diet and Insulin Resistance
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Oh Hyun-Woo
Lee Hyo-Young
Jun Dae-Won
Lee Seung-Min
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Abstract
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It is well known that high sodium intake is closely associated with the risk of cardiovascular disease, but the effect of low sodium intake on insulin resistance is not clear. In this article, we summarize findings from previous studies focusing on the association between low sodium intake and insulin resistance. While many investigations on this topic have been conducted actively, their major findings are inconsistent, partly due to different study designs. Thus, additional randomized controlled trials with an adequate study period and reasonable levels of low sodium intake are needed.
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KEYWORD
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Low sodium, Low salt, Insulin resistance
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